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JCC State of Mind: A weekly message to staff, board, and stakeholders

December 22, 2023 When I think about the JCC’s approach to community, I often come back to the Jewish practice of requiring a minyan – a group of 10 – for daily prayer and certain religious rituals. A minyan fosters a sense of unity among the participants and symbolizes the collective strength and interconnectedness of the community. The bonds formed within a minyan contribute to the larger tapestry of Jewish communal life. Nearly …

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JCC State of Mind – December 29, 2023

At the age of 16, I was hired for an amazing job. That job – titled “camp counselor” – is still, to this day, the best job I’ve ever had. It offered me invaluable skill-building such as leadership, responsibility and problem solving. More importantly, it’s where I discovered a sense of purpose, meaningful work, confidence and developed an affinity for working with children, young adults …

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Start the New Year with a Mitzvah: Rosh Hashanah 2023

To ring in the Jewish New Year, more than 100 people gathered at both JCC's in Squirrel Hill and South Hills to celebrate and help give back to our community. Volunteers spent their time packing care kits filled with donation items that will be given right back to the Pittsburgh community. Care kits are being provided to local organizations fighting food and job insecurity, poverty, and …

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Fun Facts about the Jewish High Holidays

It's a special time of year, a time to "Start Fresh." To help you prepare, we put together an infographic -- kind of a "fresh" take with interesting facts and information. Wishing each and every one of you Shanah Tovah Umetukah, "A Good and Sweet Year."

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“Borcas” — Grandma Cele’s Beet Preserves

Another Passover Recipe My husband's Grandma Cele often talked about making her Passover specialties for her sons - carrot candy and something she called "borcas." I did not grow up in a home with Old Country food traditions, so I had no idea what she was talking about. After she'd passed away and I wanted to continue the family tradition, I asked around to find a recipe …

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JCC PGH Leadership Succession 2023

The Board of the Jewish Community Center of Greater Pittsburgh is pleased to announce a planned executive leadership succession at the agency, effective September 1, 2023. Longtime JCC and community leader Brian Schreiber will assume a new role at the JCC as Chief External Affairs Officer & Special Advisor to the CEO after serving nearly 25 years as the agency’s President & CEO. The JCC’s Chief Program …

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Close up: Anna B. Heldman

On this International Women's Day, the JCC of Greater Pittsburgh recognizes Anna B. Heldman, a pioneer in human service and important part of our history. The JCC comes from a rich history as a settlement house that began in the Hill District in 1895. Miss Heldman joined the staff of the Columbian School and Settlement on October 1, 1902. The story of her 38 years of service …

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An Evening with Yankees Pitcher Scott Effross

Having a space to openly talk about all things baseball, his Jewish identity, and mental health is a top priority for New York Yankees Pitcher, Scott Effross. Effross and his wife Brittany have chosen Pittsburgh as their home in the off season because they fell in love with its charm after she attended Duquesne University. Being a native of Twinsburg, Ohio, also meant the two would …

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8 Nights of Light: A Chanukah Menorah Infographic

The menorah is perhaps one of the most widely recognized symbols of Jewish culture and is the centerpiece of the Chanukah celebration. But how much do you really know about it? We’re sharing the fast facts you need to know about the Chanukkiah – from its history and meaning to the logistics of lighting yours – because it’s so much more than just a candelabra!

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It’s about the oil

I'd been making latkes for many years before I finally realized something about this food tradition: Chanukah is the oil holiday - a celebration of miraculous oil that lasted 8 days. For me, good latkes are a small miracle too. Over the years, I've learned a few tricks to making (what I think are) the best latkes. The recipe: Joan Nathan's from her classic book, The …

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