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Three Months of Fitness: A Member’s Experience

Posted by Bobby West on November 15, 2017

Follow Bobby West, age 28, as he focuses on losing 100 lbs. A Coldwell Banker real estate agent and 6th generation Pittsburgher who lives in Squirrel Hill, Bobby says, "I've always been a fat kid. I just love food." Now he's focused on getting his weight to 235 lbs., and he already lost 15 lbs. in his first month. Bobby will be blogging about his workouts with Personal …

Make Dinner a Family Affair

Posted by Patti Sciulli on November 8, 2017

As you settle into the school year, mapping out your busy agenda - juggling soccer schedules, carpools, and dance classes - don’t forget to include one of the most valuable activities: Family meals. The benefits of sitting down together are remarkable. Children who take part in family dinners tend to eat healthier, do better in school, develop higher self-esteem, eat more nutritiously and have fewer behavior …

Mindful Eating: An Experiment

Posted by Brittany Reese on July 12, 2017

Follow-Up - What I've Learned It has been a few weeks since I started my experiment with mindful eating. In that time, I’ve gone on vacation with friends, had multiple visitors to my home, and done lots of other summer activities. It has been a fun and enjoyable summer. And I must say, not having to painstakingly count every calorie that I’ve consumed has helped me enjoy …

Drink your water!

Posted by Patti Sciulli on May 5, 2017

It's Drinking Water Week -- a good time to remind us of the many, many benefits of drinking water. Here are some of the benefits of staying hydrated from Patti Sciulli, our JCC expert on fitness and building a lifelong healthy habits: Improved digestion: Every system in the body requires water to function properly. Water helps distribute the nutrients we consume, making the vitamins and minerals …

Celebrate the Slow Cooker

Posted by Rabbi Ron Symons on January 12, 2017

Among the many important events in the new year, January is National Slow Cooking Month. The ubiquitous slow cooker - the small appliance that makes it all happen - should not be taken for granted. How wonderful is it to be able to throw a bunch of ingredients into a Crock Pot just before leaving for work in the morning, set it on low, and then come …

Holiday Eating Survival Guide

Posted by Deborah Brooks, MS, RD, LDN on December 7, 2016

Oh no! Here they come! Are you bracing yourself for cookie trays, gratuitous boxes of chocolates and endless office parties? I just saw my first Whitman’s Sampler yesterday. And that’s just the beginning! But if you think I’m about to advise you to drink a gallon of water before every party, head for the raw vegetable tray at the buffet table, or virtuously decline every …

Ask the PT: Hot or Cold?

Posted by Scott Rosen on December 2, 2016

I am often asked whether heat or ice is better to use for pain or minor injuries. Like many answers in the physical therapy world, it depends. The first 48-72 hours after an injury is known as the acute phase. There will be localized pain, inflammation and possible redness at the injury site. During this time it is appropriate to use ice. The goal is to …

Meet Deborah Brooks

Posted by Deborah Brooks on October 11, 2016

Hey everyone! Welcome to the third installment of our health and nutrition blog. I’m Deborah Brooks, one of the JCC registered dietitians, and I want to tell you a little bit about myself. I’ve been working at the JCC for about 5 years, counseling and teaching classes. I also own my own nutrition consulting company, Deborah Brooks Awareness Nutrition. I love the field of nutrition and I’m …

Millie’s Homemade Ice Cream

Posted by Todd Smith on May 19, 2016

If you're wondering what that long line is across the street from Casbah on Highland Avenue, people are waiting to try Millie's homemade ice cream. It's worth the wait. Millie's is the brainchild of husband and wife duo Lauren and Chad Townsend. Chad was the executive chef at Salt of the Earth. Before opening their brick-and-mortar storefront in Shadyside, the couple made ice cream out of their home in Wilkinsburg, …

Father and Son: Klezmer Insights

Posted by Roberta Levine on May 17, 2016

PSO Brings Music for the Spirit to the JCC The JCC's Katz Theater will be the site of a special Pittsburgh Symphony Orchestra Music for the Spirit event - Father and Son: Klezmer Insights on Wednesday, June 15. Noah Bendix-Balgley, the former Concertmaster of the PSO, will share a behind-the-scenes look at Klezmer in anticipation of the June 17-19 world premiere of his new violin concerto, Fidl-Fantazye: A Klezmer Concerto. …

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