Roberta Levine on November 12, 2015
My jaw dropped when I looked at the food column in the New York Times last Sunday. One of my favorite food writers, Mark Bittman, chose to make his farewell column, entitled "Slice of Heaven," about Bread and Salt Bakery in Bloomfield. Not Queens. Bloomfield, Pittsburgh.
I'm not going to lie; I was confused. First, because I've been in Pittsburgh long enough to enjoy its under-the-radar-ness, …