JCC South Hills, 345 Kane Boulevard off Bower Hill Road
September 27, 2018
A BLUEPRINT FOR TOMORROW: THE HOWS AND WHYS OF A PLANT-BASED LIFESTYLE
South Hills JCC, 345 Kane Boulevard, 15243
“Plant-Based Diets: A Jewish Imperative for Our Time”
Thursday, September 27 • 7:00 p.m.
Jeffrey Cohan, executive director of Jewish Veg, will demonstrate the connection between animal-free diets and Judaism.
“Plant-Based Diets for a Healthier Family”
Thursday, October 18 • 7:00 p.m.
Dr. Keith Somers, a pediatrician & co-founder of One World Eating, will explain the benefits of plant-based diets for both adults and children.
“It’s Easy to Start Eating Vegan”
Thursday, November 29 • 7:00 p.m.
Rebecca Gilbert, author of “It’s Easy to Start Eating Vegan” & founder of the website “Yummy Plants” will teach how to find and make vegan versions of popular dishes.
All events are FREE and open to the entire community
Town Square Construction Update Beginning Monday, February 4: The Forbes Avenue Entrance on the Main Floor and the entire corridor will be closed for about a week. The Forbes Avenue entrance through the Garage/Centerfit level will continue to be open. You also can enter the Irene Kaufmann building through the Darlington entrance. During this period, AgeWell...
Something that is loved is never lost. –Toni Morrison (Beloved) I Lived, We Live: What Did We Miss? is a creative installation project organized by Hazelwood’s Center of Life, the Greater Hazelwood Community and Carnegie Mellon University’s School of Design. It’s a story about love, family and resilience. It’s a story about loss and trauma....
Passover 2019 Friday, April 19 – Close at 5 pm Saturday, April 20 – Closed Thursday, April 25 – Close at 5 pm Friday, April 26 – Closed Learn more about Passover Memorial Day 2019 – Monday, May 27 Fitness Centers open 8 am-2 pm Family Park open 11 am-7 pm Shavuot 2019 Saturday, June...
For neighbors of all backgrounds to enjoy the rituals of the Passover seder with an eye towards issues of our community. Snacks will include Passover ritual foods. Conversations will be dynamic and relevant to the social challenges we face today. RSVP here by Thursday, April 24 • 5 PM